Home: Soups: Zesty Minestrone

Zesty Minestrone

1/2 c onions, chopped 
2 cloves garlic, minced 
20 ozs chicken or vegetable broth 
1 1/2 c water 
6 ozs tomato paste 
1 tsp Italian seasoning 
1/4 tsp black pepper 
15 ozs mixed vegetables, canned and drained 
1/2 c elbow macaroni, uncooked 

1. Put onions and garlic in a medium pot and cook until tender. 
2. Add broth, water, tomato paste, seasoning, and black pepper to the onions and garlic. Stir and bring to a boil.
3. Reduce heat to low and cook for ten minutes. 
4. Add mixed vegetables and macaroni. Bring to a boil. 
5. Reduce heat to low and cook ten minutes, or until macaroni is done.

6 servings; (With chicken broth) 99 Calories, 2g Fat, 4g Protein, 18g Carbohydrate, 1mg Cholesterol, 1060mg Sodium