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Creamy Coleslaw
CREAMY COLESLAW
1/2 cup plain low-fat
yogurt
2 tablespoons Dijon mustard
1 tablespoon water
2 teaspoons low-fat mayonnaise
2 teaspoons fresh lemon juice
6 cups thinly sliced cabbage (about 1 large)
4 medium carrots, shredded
1 cup thinly sliced red onion (about 1 large)
1/2 teaspoon dill seeds
Whisk together
yogurt, mustard, water, mayonnaise, and lemon juice in a large bowl.
Add remaining ingredients and toss to combine well. Season coleslaw
with salt and pepper. Coleslaw may be made 1 day ahead and chilled
if covered.
Serves 6. Each
serving about 68.1 calories and 1.1 gram fat (15% of calories from
fat)
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