Couples Couscous with Dried Fruit

1 cup quick-cooking couscous
2 oz sour cherries, dried
1 cup chicken broth
1/4 cup water
1 tablespoon butter
dash of salt
dash of ground black pepper

1. Heat broth, water, cherries, butter, salt, and pepper in a 2 quart saucepan. Bring to a boil.
2. Stir in couscous, cover and remove from heat.
3. Let stand 5 minutes.
4. Fluff with a fork and serve immediately.

Servings 4. Per serving: Calories 257, Protein 9g, Total Fat 4g, Sodium 527mg, Cholesterol 8mg, Carbohydrates 46g, Fiber 2g.