Holiday Cherry Shortcake

21 ozs cherry pie filling
1 c powdered sugar
8 ozs fat-free cream cheese -- softened
8 ozs Cool Whip Free -- thawed
1/4 c walnuts -- chopped
13 ozs angel food cake -- cubed

1. In a large mixing bowl, combine powdered sugar, cream cheese, whipped topping and walnuts. Mix well.
2. Fold in cake cubes.
3. In a serving bowl, pour half of the cake mixture.
4. Pour half of the cherry filling on top of the cake mixture.
5. Repeat layers until all ingredients have been used.
6. Chill 3 hours before serving.

15 servings. 184 Calories, 1g Fat, 5g Protein, 40g Carbohydrate, 2mg Cholesterol, 111mg Sodium