Featured Recipe: Sweet Potato Pie

2 large sweet potatoes, cooked and mashed 
1/2 cup skim milk 
1/2 cup maple syrup 
1 tsp vanilla 
1/4 tsp nutmeg
2 eggs

1. Boil sweet potatoes until soft. 
2. Mash potatoes in a large-mixing bowl.
3. Combine mashed sweet potatoes with eggs, syrup, vanilla, milk and nutmeg. Mix well.
4. Spray 9-inch pie pan with non-fat cooking spray. 
5. Pour mixture into the prepared pan and bake at 350 degrees for 1 hour or until knife comes out clean. 

Serves 8
Per serving (without pie crust): Calories 105, Fat 1.49 gms, Chol 46.8 mg, Sod 20.3 mg, Carb 20.8 gms, Sugars 16.1 gms, Pro 2.29 gms 

Optional: Prepare in a low fat pie crust and top with Cool Whip.