Featured Recipe: Almond Drop Cookies

2 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup butter, softened
1/2 cup egg substitute
1 tablespoon almond extract

1. Preheat oven to 325° degrees F.
2. In food processor mix flour, sugar, butter, salt and baking soda until it forms little balls.
3. Add egg substitute and extract.
4. Drop spoon full of batter onto greased cookie sheet.
5. Bake for 25 minutes.
 

Makes 2 to 3 dozen cookies
 

Approximate Nutritional Breakdown Per Cookie:
Calories 73, Protein 1g, Carbohydrate 14g, Fat 1g, Fiber 0