Home: Desserts: Easy Angel Food Cake

EASY ANGEL FOOD CAKE

1 1/2 c powdered sugar -- sifted
1 c unbleached flour -- sifted
1 1/2 c egg whites -- slightly beaten
1 1/2 tsps cream of tartar
2 tsps pure vanilla extract
1/4 tsp salt
1/4 tsp almond extract
1 c granulated sugar

Preheat oven to 375. Mix powdered sugar and flour in a mixing bowl; set aside. In separate mixing bowl, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract at high speed until well blended. Gradually sprinkle in granulated sugar, 2 tablespoons at a time while beating at high speed. Beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not scrape sides of bowl during beating. Fold in flour mixture, about 1/4 at a time, with a rubber spatula just until flour disappears. Pour mixture in unprepared 10" tube pan. Cut through batter to break large air bubbles with metal spatula,. Bake for 35 minutes. Remove from oven and set upside-down until cooled.

Serves 12; 175 Calories; 0g Fat (0% calories from fat); 4g Protein; 40g Carbohydrate; 0mg Cholesterol; 94mg Sodium