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CHOCOLATE WALNUT CAKE

18 1/4 ozs reduced fat yellow cake mix
1 c fat-free plain yogurt
3/4 c skim milk
2 tbsps olive oil
2 whole eggs
3 ozs fat-free vanilla pudding mix
1/4 c reduced fat chocolate chips
1/4 c walnuts, toasted

Preheat oven to 350. Prepare a 12-cup tube pan or eight miniature tube pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, yogurt, milk, oil, eggs, and pudding mix. Mix well. Fold in chocolate chips and walnuts. Pour into prepared pan. Bake for 55 minutes.

12 servings; 279 Calories; 7g Fat (22% calories from fat); 4g Protein; 49g Carbohydrate; 37mg Cholesterol; 405mg Sodium